A new restaurant ‘The Italian Club Seafood Wine Bar’ which was founded by The Italian Club is located in Soho. It is helmed by a chef who has more than 20 years’ experience, and specializes in seafood dishes that are served with high quality ingredients imported from worldwide. You can enjoy Italian cuisine from Capri to Venezia, Carlo Forte to Mazara del Vallo here. In addition, the menu will be changed every 60 days so as to bring you a new experience, and the following items are now available on the a la carte menu.
【APPETIZER】
Hokkaido Scallop Gratin
You can start the meal by enjoying a fresh and traditional appetizer. The sashimi grade of live scallops from Hokkaido is cooked with Gratin, which is one of the traditional ways of cooking seafood in Italy. The scallops are covered with a mix of fresh garlic, parsley, bread crumble and a pinch of black pepper. Afterward, brown in an oven for 90 seconds to create a thin, tasteful crust and maintain the tenderness and freshness of the scallops.
Hokkaido Scallop Gratin
Italian Marinated Anchovies
It is a traditional and popular Italian dish. The anchovies are marinated in vinegar and Italian herbs, and it is served with garlic, Greg chili and extra virgin olive oil.
Italian Marinated Anchovies
1kg French Clam Sauté Pot
This clam pot is cooked in pure Italian style and is good for sharing with family and friends! 1kg French clams sautéed in Greco di Tufo white wine, fresh garlic and Italian extra virgin olive oil to bring you a wonderful smell and succulent taste.
1kg French Clam Sauté Pot
【Pasta and Risotto】
Linguini Live Brittany Blue Lobster
Pasta is one of the signature items here, and Linguini Live Brittany Blue Lobster is served in a large portion for 2 guests sharing. The lobster was boiled and baked in the oven, and the homemade slow-cooked fresh cherry tomatoes sauce tasted rich.
Linguini Brittany Blue Lobster
Spaghetti Tomato Red Prawn Mazara del Vallo
It is one of the stand out pasta items. The 100% Italian tomato homemade sauce is slow-cooked for around 6 hours; it lets the red prawns from Mazara del Vallo sweetness. Besides, it adds a little bit of fresh basil and Italian extra virgin olive oil to work up your appetite.
Spaghetti Tomato Red Prawn Mazara del Vallo
Spaghetti “Scoglio” Mixed Seafood
‘Scoglio’ means some marine life lives on reefs. The most delicious marine life, such as mussels, clams, baby squid, lobster, etc, are included in this pasta. It is cooked in Italian white wine and garlic sauce that is very ‘umami’.
Spaghetti “Scoglio” Mixed Seafood
Tagliatelle Butter Cream, Parmigiano Reggiano 24 Month, fresh Alba Black Truffle
The Tagliatelle are gently sautéed in fresh Italian butter, as well as Parmigiano Reggiano aged for 24 months. The black truffle will be sliced thinly and freshly in front of you. It tastes creamy and fresh, it is suitable for light meal lovers.
Tagliatelle Butter Cream, Parmigiano Reggiano 24 Month, fresh Alba Black Truffle
Risotto Seafood Min 2 Guests (25 Minutes)
This Risotto Seafood includes a lot of seafood in worldwide, such as Mazara del Vallo red prawn, Hokkaido scallop and Mediterranean octopus, etc. Moreover, the Carnaroli Rice DOP is cooked with seafood sauce, which is made with baby squid, lobster, prawn, clam and mussels. Besides, the broth comes from a Forever-Pot that is made with more than 60 ingredients, such as the bones, skins and heads of fish. It keeps boiling every day and tastes rich.
Risotto Seafood Min 2 Guests
【Dessert】
Dessert Tray with Daily Selection
For the dessert, Dessert Tray with Daily Selection is recommended. You can enjoy homemade small pastries with several flavours; it includes 4 different kinds of chocolate, Sicilian cannoli, hazelnut cream pastry cannon, fruit Panna Cotta and signature tiramisu.
Dessert Tray with Daily Selection
The interior design features simple, elegant and contemporary style to create a relax vibe
The Italian Club Seafood Wine Bar
Add.: G/F, 32 Elgin Street, Soho, Central
Tel.: 58080132